Wednesday, May 28, 2014

Guest blogging for ILoveCooking.ie? Don't mind if I do...


After writing about my experience with IBS last week here on Baby Got Bake and also posting some IBS friendly recipes, I was quite overwhelmed by the amount of messages I received from friends and family, telling me of their own IBS trials and tribulations!

Some people told me of how happy they were to know they weren't the only ones suffering from it, while others were declaring their love for my friend Tara, who kindly and bravely beared her bloated belly for the piece! A few people were keen to try recipes and had some baking questions, others had queries about IBS itself, and a few of people even asked me to bake for them over the coming weeks and months. This really showed me how much of an appetite people have for this kind of topic, and this kind of food! It has gotten me very excited about trying and sharing more IBS / Paleo friendly recipes and has even inspired me to put some wheels in motion in terms of what the future holds for Baby Got Bake. Exciting times ahead :)

Please do keep reading and sharing if you are enjoying the material - and by all means, if you have any requests I'd be happy to hear them.

Off the back of my IBS posts, I've been asked to guest blog for new website ILoveCooking.ie which I am really pleased about. This is a very clever website that a friend of mine and entrepreneur extraordinaire, Sarah Carberry has set up recently and it looks like such a great resource. Essentially, it is a varied collection of tried and tested recipes. Sarah has consulted some of the best chefs, cooks and food writers to provide a food experience that works for everyone.

Check the site out and keep an eye out for my contribution. I'm debuting a brand new and very delicious IBS / Paleo friendly breakfast recipe on there very soon!

B x



Friday, May 23, 2014

Oooey Gooey Sweet Potato and Date Brownies

Gooey, chocolatey, potatoey, datey deliciousness... note the sneaky nibble taken out of the brownie at 11 o'clock... I couldn't help myself.

For anyone who has seen my most recent post here on BGB, you'll have read I've essentially come to the conclusion that I am sick and tired of the trials and tribulations which come with being an IBS (Irritable Bowel Syndrome) sufferer. I'm fed up of not being able to eat what I want, and I'm sick of eating the same few food combos that I know won't cause me to flare up. I absolutely adore my food. All of it. If it is edible (and sometimes even if it's not) I'll eat it. I am the Joey in that episode of friends, where he takes a fork out of his coat pocket to join in with the others, eating cheesecake off the ground.

So, it's easy to assume that having a disorder that significantly limits what I can and cannot eat, is a massive pain in the proverbial.

So far, Paleo has been a good experience. I've been experimenting a lot with lunch and dinner dishes, but as I have such a sweet tooth, it is dessert and sweet treats that I have been really keen to crack. For my first paleo-themed treat recipe, I've decided to give Brownies a go.


In my element in Mommah Fennelly's kitchen back in Dub-land

After a fair bit of trial and error, this recipe is one I am quite proud of. Some of my favourite foods in the world have just come together to make one of my favourite desserts. These brownies are genuinely the sweetest, softest, gooiest and most moist brownies I have ever made.

The MASSIVE bonus? They are made with nothing but natural goodness. Yep. A handful of 100% natural, unrefined, healthy ingredients. Sweet potatoes, almonds, buckwheat flour, dates, organic cacao and some pure organic maple syrup.

Sweet potatoes are great. They're packed with nutritional goodness, both antioxidant and anti-inflammatory properties don't you know!? They work a dandy number on regulating your blood-sugar levels and contain a silly amount of fibre, so these mouth-watering treats provide a nice 'slow-burn' source of energy.

What about cacao? Well this fellow superfood is an insanely rich source of antioxidants - one of the best in the world, in fact. It is also packed with manganese, which helps oxegenate the blood; magnesium, which helps maintain healthy bodily nerves, muscles and bones; and sulphur, which builds strong nails and hair. Win, win, win!

If ever there was an excuse to eat heaps and heaps of brownies, this is it.

Ok, enough... here's the recipe

Becca's Gooey Sweet Potato, Date & Prune Brownies (makes about 12 brownies)

The Ingredients:

For the brownie batter

  • 2 medium to large sweet potatoes
  • 1 large egg (optional... if egg is something you are trying to avoid, it is fine to take out)
  • 65 grams of ground almonds
  • 50 grams of buckwheat flour
  • 14 dates (medjool the best type)
  • 30 grams of raw cacao
  • 3 tbsp of pure maple syrup
  • A pinch of salt

For the icing

  • 1 tbsp of vanilla extract
  • 175grams of dark chocolate chips
  • 5 tbsp of coconut oil


Bits and pieces (fell in love with mum's Kenwood food processor)

The Method:

  • Preheat the oven to 180C
  • Peel the sweet potatoes, cut them into chunks and put them in water to boil for about twenty mins (you can steam them too but it might take a bit longer). The important thing is that they are really soft
  • Drain and place in a food processer, along with the dates. Make sure to pit your dates, and I also suggest you chop up your dates into little pieces. This helps the mixing process
  • Mix all of the remaining ingredients in a bowl, but not too roughly
  • Add in the sweet potato date mix and stir (make sure you dip a finger in and taste the mix first though, it is heavenly)
  • Place the brownie batter into your baking dish and bake for about 20 mins - or until you can pierce with a knife and it comes out dry
  • Whilst the brownies are baking, get started on the icing by combining the chocolate chips and coconut oil in a pan on the stove. 
  • Place over a low heat until melted and stir in the vanilla extract
  • Allow this mix to completely cool (you can use the fridge to speed this up - about 15 mins)
  • Whip the mix with a hand mixer (electric is best and quickest) until fluffy
  • Allow the brownie cake to cool for at least ten minutes. This is important as it lets the brownie cake set and stick, to give it that yummy, chewy brownie texture.
  • Spread the icing over the cooled brownies before slicing
  • Top with fresh berries if you fancy - blueberries worked a treat for me

Brownie-volution!

The Moozic:

I was lucky enough to be back in Dublin in my parent's house when I baked these delights. Their kitchen is a bit of a baker's dream! Mommah Fennelly has every single baking utensil you could wish for. That all-singing all-dancing food processor you can see in my snaps was a pleasure to play with, and now firmly on the 2015 Birthday AND Christmas whishlist. Anyway, back to music. Mum loves a bit of 'Michael Bubbles', so that he was the music of choice on this occasion. Bit of a guilty pleasure of mine if I am honest.

Happy (and healthy!) baking,

B x



Sunday, May 11, 2014

IBS? I Be Sick of it


This post is going to be a little different to my others here on BGB. Perhaps a little more personal. Sharing is caring, right? This touches on the topic of IBS (Irritable Bowel Syndrome) - something I spend a lot of time thinking about, and wishing I knew more on. This also relates to food - so thought it was still relevant to the blog. It's a long one. You've been warned :)

Not long ago, I was heading home after a fairly rough day at work. It was quite a stressful Monday, and I'd had a bit of an "indulgent" weekend so to say I wasn't in the mood for my impending stuffy commute is an understatement. I remember walking onto the platform at Picc Circus, clutching my aching belly, and looking up to see that the next train wasn't due for six minutes. For anyone that doesn't live/work in London, this equates to about 124 normal minutes (slight exaggeration). I was Not. Happy.

A couple of stops into my journey, while standing in the middle of the carriage, I noticed a lady sat in front of me mini-waving to catch my eye. I looked over and she did the whole "would you like to sit down" speak-with-no-sound mimic to me. Initially, I thought, "Why is she asking me if I want to sit down? I am about 25 years younger than her!".

Why? Because she thought I was pregnant.

What ensued then, was the most awkward 15 seconds imaginable, consisting mainly of half finished sentences, such as "are you-","oh, you thought I was-".... "but I'm not-", "oh my god, I thought-", "no, no don't worry it's fi-"

In her defence, I wouldn't blame her for making that assumption. At that moment in time I was wearing a fairly unforgiving fitted blouse, and my belly was so swollen and bloated, that I could have easily passed for a woman in her second trimester. I also I reckon I looked rather uncomfortable.

IBS. Irritable Bowel Syndrome. It's Bloody Shit. For any fellow IBS sufferers reading this, you’ll understand just how rubbish it can be, especially when you flare up. The pain and discomfort varies, depending on what has induced it – be that stress, something you have eaten or drank, or dehydration - but it’s never something that goes unnoticed.

Usually when I flare up, I am admittedly Overly aware of it and am very good at covering it up. I naturally cover my belly and wear baggy clothes. So for me to leave myself so exposed like I did on that train is very rare. I put it down to being completely knackered-tired.

I got home that evening and threw on my running gear in the hopes that a pacey jog would help me feel better (it usually does). I went to tie my hair up in front of the mirror and spotted my massively convex tummy, just poking out for all to see. It was sore and solid as a rock. I felt so, utterly fed up. I sat down on my bed and had a big cry.

For those who might not know what IBS is, it is a common condition of the digestive system that essentially causes bouts of stomach cramps, horrific bloating, diarrhea and constipation.

IBS affects at least 20% of us and is the #1 diagnosed gastrointestinal disorder. Unfortunately, it is often not taken seriously and ridiculed by many people, health professionals included.

A little bit of the science for you... our guts are controlled by the Enteric Nervous System (ENS), the operation of which isn’t fully understood, which would explain why there is no specific test for it as yet, and perhaps why the aforementioned "health pros" are happy to dismiss it.

One of my best friends, Tara, is a fellow IBSer. We swap experiences and tips quite a lot (i.e. we moan to each other), and every now-and-then we'll even swap "look how preggo I look today" snaps. Here is a snap Tara has kindly let me share, just to give you an idea. I'll stress that this isn't a case of her pushing her belly out at all. This is her comfortable, letting it all hang out! I've also seen her a LOT worse (sorry Tara). I can't count on fingers, how many times I have called or messaged her to ask her an IBS related question. It's nice to have someone to chat to, who can genuinely relate. Thanks for letting me use this picture here, Tara :)

Tara's IBS Belly

I suffer quite badly, and it seems to be worsening so I am in the process of undergoing some tests to see if there are any other issues, like IBD, Crohn's and Colitis, that I may be suffering from as well. I have made the HUGE mistake of delaying these tests for a long time now, and I regret this massively. Health should always, always come first. Essentially, it is the King of everything else.

There was a time when my bloating would be quite rare, and even then it wouldn’t always be that uncomfortable. I was able to eat reasonable amounts of dairy and wheat with no real issues, and alcohol didn’t affect it that much at all. These days, it’s a different story. I can’t eat most types of bread (I still do), I really can’t eat dairy (I still do), gluten in general is a no-no and any refined sugars -even in small amounts - set me off (look at my blog, I like sugar), and the only alcohol that doesn’t bloat me is vodka and white rum (I like wine. A lot). Even certain vegetables and fruits you’d assume would be a safe bet like broccoli, sweetcorn, peppers, cabbage and any seeded fruits are on the no-no list for me… and this list goes on and on. As does my inability to steer clear of all of the above.

The really frustrating thing I have found about IBS is that can be managed, but only if:

  • You are not stressed
  • You keep well hydrated (but not overly so)
  • You exercise regularly


Why is this frustrating? Because it can be quite tricky to just not be stressed - life is full of stress for all of us and that can be hard to control at times. Also, I don’t know about everyone else but when I am stressed I drink less water, so I'll end up dehydrating myself. I do exercise very regularly, but that has been to my own detriment in a few cases. Sometimes your body just needs to rest, and I am not a very good rester. I tend to push myself even more when I am suffering with my IBS, so ultimately I am creating a vicious circle - stressing my body out unnecessarily.

So what’s an IBSer to do? Especially one that has a fairly hectic work-life, a massive appetite, and a serious penchant for baking?

In my personal opinion, I think everyone has a little IBS in them, and what a lot of it is down to, is our human body’s way of saying “PLEASE STOP PUTTING THIS PROCESSED SHITE INTO ME OR I'LL CAUSE YOU PAIN, LIKE THIS.”

With this in mind, I've been giving Paleo a go recently, and it seems to be working for the most part.

The premise of Paleo is simple: you eat the foods that would have been available in the time of cave-people, aka the Palaeolithic era. So, you eat things like meat, fish, veg, nuts and berries, and you avoid grain-based foods, pulses, dairy products and refined sugar. If the Flintstones couldn’t have it, avoid it. If it’s “made” in a microwave, it is a big no-no. You get the idea. For me, this isn't a diet, it is a lifestyle choice. I'd fail miserably if it were a diet, and I find diets to be stupid anyway.

I am in the early stages, but it's something I aim to crack on with for the foreseeable. I have had quite enough of the shit that IBS brings (or sometimes doesn't... duh dun dun chhh). That was a constipation joke if anyone missed it. Sorry mom.

I'm more than willing to be as proactive as possible to minimise the negative impact IBS has had over me, and I'm happy to share my personal experiences, even if some of them are a bit rubbish. Above all, I'm hoping I can spread the love to fellow IBSers by sharing lots of my IBS-friendly recipes here. I LOVE my food, but this is something I've always struggled with - I feel like I rotate the same 2 - 3 "safe" meals all of the time and I am sick of it. Going from recent conversations, I don't think I am the only one!

So, over the next few weeks and months I'll be tracking my 'Becca Vs IBS' progress here on BGB. I'll be cutting out various different foods to pin-point what sets me off most, and trying and testing lots of new recipes. 

Watch this space :-)


Bx