I Like to Bake it, Bake it

Last week, as part of some research for a client of mine in work, I was spending some time familiarising myself with a variety of Mummy/Parenting blogs.

Whilst at the height of my perusing I noticed that a lot of these blogs had dedicated sections for cooking/baking tips, recipes and what-not. Some weren’t great... Some were brilliant. I started thinking about how, if I had a blog dedicated to food, I would do it this or that way, etc. I'd focus on this and I'd write about that, etc. I found myself nosing through more blogs, but this time it was mainly dedicated food blogs. I realised that I had basically mapped out a foundation for my own food blog (yes, there was even a little illustration!) without the intention of really doing so at all. 

I then thought to myself, "why don’t I do this myself?!". I love food. I adore it, in fact. It is one of  two of my favourite consumable things on the planet. I make food all of the time. In particular, I love to bake, and find it incredibly therapeutic. I enjoy learning about food, and nothing really beats eating it, in my books. Especially if you do so in the company of good people, and good wine. Preferably red wine. Red, red wine.

Eventually, I’d like to own my own restaurant, or do something professionally that involves food – so I think this could be a good way to really keep track of what I cook and bake, what inspires me about food, and how I am progressing in terms of the skill itself. 

Also, this way I get to share my recipes, which is nice.

Sharing is indeed caring, after all.

Why the name "Baby got Bake", you ask? Simple really. I am a girl that likes to bake and I have a big bum :-)

I hope whoever finds themselves reading this blog, enjoys it even half as much as I know I will writing it.

Watch this space for my nommy (and slightly odd) recipes!

Re-Bake-ah x